Bon Appetit at The George
With years of experience in classic and modern French cuisine, Chef Dominic Grundy creates his own French inspired menu.
Putting a modern twist on classic French dishes as well as serving personal favourites this three course meal matched with Samuel Smith and Son’s wines will impress.
$95.00 per person | $85.00 George Members
Limited seats available. Bookings essential phone 08 6161 6662 or email [email protected]
Saturday, 27 July 2013, 6.30pm til late.
$95.00 per person | $85.00 George Members
Limited seats available. Bookings essential phone 08 6161 6662 or email [email protected]
For more information on The George visit their website.