Bon Appetit at The George
With years of experience in classic and modern French cuisine, Chef Dominic Grundy creates his own French inspired menu.
Putting a modern twist on classic French dishes as well as serving personal favourites this three course meal matched with Samuel Smith and Son’s wines will impress.
Saturday, 27 July 2013, 6.30pm til late.
$95.00 per person | $85.00 George Members
Limited seats available. Bookings essential phone 08 6161 6662 or email [email protected]
For more information on The George visit their website.