The Elderton Wine Dinner
Join The Terrace Hotel for a delicious 5-course degustation dinner hosted by Allister Ashmead, 2nd generation owner of Elderton Wines.
DATE Monday 24th March – 6.45 for 7pm start
Seared scallops, parsnip, seaweed & chilli jam
2013 Eden Valley Riesling
Smoked & confit duck, blackcurrant curd, endive & walnuts
2012 Eden Valley Chardonnay
Szechuan pork belly, tofu, dashi & blackened onion
2012 Greenock Two Grenache Shiraz Mourvedre
Slow cooked beef cheek, cauliflower, mushroom ragout, roast garlic
2010 Command Shiraz
Assiette of chocolate: dark chocolate fondant, white chocolate & Grand Marnier parfait, milk chocolate and hazelnut tart
2012 Golden Botrytis Semillon
COST $119 per guest
Call us on 9214 4444 or email [email protected] for more details!